Our menu

Chilled cucumber, black mushrooms, cherry tomatoes, and peanuts. Black vinegar sauce.

White cabbage, red cabbage, grated carrots, and sesame seeds. Japanese vinaigrette.

Miso soup served with tofu, mushrooms, scallions, and seaweed.

Chicken marinated in sake and mirin, fried in a five-spice breading

Japanese ravioli stuffed with chicken and vegetables.

Japanese ravioli stuffed with vegetables (cabbage, carrots, soybeans, and black mushrooms).

Imperial pâté stuffed with chicken and vegetables.

Panko-breaded fried shrimp fritters, served with a sweet-and-sour sauce.

Fried vegetable patties, served with a spicy or sweet-and-sour sauce.

Fried Chinese shrimp ravioli served with a spicy mayonnaise sauce

Poached Chinese shrimp ravioli served with a vinegar and sesame oil sauce

Fried sweet potato croquette, sprinkled with black sesame seeds and nori, served with Bulldog sauce and spicy mayo.

Shredded braised pork, carrot pickles, peanuts, cilantro, and spicy mayo

Spicy fried chicken, cucumber pickles, peanuts, chives, and spicy mayo

Bulgogi beef, carrot pickles, onion, sesame seeds, chives, and spicy mayo

Shrimp tempura, pickled cucumber, sesame seeds, chives, and sweet-and-sour sauce

Steamed BAO buns filled with fragrant mushrooms, cucumber, marinated carrots, kimchi, cilantro and sesame seeds, and spicy mayonnaise.

Pork belly with two types of soybeans, slow-cooked for at least 4 hours.

Sliced beef marinated in a "bulgogi"-style sauce

Boneless chicken thigh served with broccoli in a homemade teriyaki sauce.

Buttermilk-marinated chicken, double-fried, with a spicy gochujang sauce.

Marinated fish fillet, fried in panko breadcrumbs, then sautéed with scallions and onions.

Thin Chinese eggplant with sweet-and-salty sauce.

Silken tofu with a spicy sauce made with Sichuan pepper and spicy soybean paste.

A rice dish seasoned with sesame oil, bulgogi beef, and five vegetables: marinated carrots; kimchi; zucchini; bean sprouts; and sautéed mushrooms. Sauce: Spicy gochujang sauce or soy sauce with vinegar. Toppings: Sesame seeds, chives, and nori seaweed.

A rice mixture seasoned with sesame oil, fried chicken, and 5 vegetables: marinated carrots; kimchi; zucchini; bean sprouts; and sautéed mushrooms. Sauce: Spicy gochujang sauce or soy sauce with vinegar. Toppings: Sesame seeds, chives, and nori sheets.

A rice mixture seasoned with sesame oil, tofu, and 5 vegetables: marinated carrots; kimchi; zucchini; soybean sprouts; and sautéed mushrooms. Sauce: Spicy gochujang sauce or soy sauce with vinegar. Toppings: Sesame seeds, chives, and nori sheets.

Rice vermicelli, stir-fried beef, chicken spring rolls, marinated vegetables, nuoc mam sauce. Toppings: peanuts and cilantro

Rice vermicelli, pink shrimp, tempura, marinated vegetables, and nuoc mam sauce. Toppings: peanuts and cilantro

Rice vermicelli, fried tofu, fried vegetable balls, marinated vegetables, and nuoc mam sauce. Toppings: peanuts and cilantro

Mild Japanese curry with potatoes and carrots. Served with rice and karaage. Toppings: Sesame seeds, fried onions, and chives.

Mild Japanese curry with potatoes and carrots. Served with rice and shrimp tempura. Toppings: Sesame seeds, fried onions, and chives.

Mild Japanese curry with potatoes and carrots. Served with rice and Asian eggplant. Toppings: sesame seeds, fried onions, and chives.

Biang Biang noodles, pulled braised pork, marinated carrots, cucumber, and pak choi. Toppings: peanuts, chives, and cilantro. Sauce: spicy peanut sauce OR spicy soy vinegar sauce.

Biang Biang noodles, scrambled eggs with tomatoes, carrots, cucumber, and pak choi. Toppings: peanuts, chives, and cilantro. Sauce: spicy peanut sauce OR spicy soy sauce with vinegar.

Chinese-style scrambled eggs with tomato. Toppings: sesame seeds and chives

Sautéed zucchini, carrots, and black mushrooms in oyster sauce. Toppings: sesame seeds and chives

Salt-and-pepper-style sautéed potatoes and sweet potatoes. Toppings: sesame seeds and chives.

A bowl of white rice.

Thin rice cake filled with ice cream (flavor upon request)

Vanilla and coconut milk cream, mango coulis, and fresh mango.

Yuzu-lemon cream cheese, raspberry purée, and fresh raspberries.

Traditional Chinese dessert: Glutinous rice dough (mochi) stuffed with black sesame seeds, served in a lightly sweetened tea broth.

Cake with black sesame cream, salted butter caramel sauce, and speculoos.

Artisanal Japanese ice cream, choice of flavors: Black Sesame, Matcha, or Yuzu

Fried gyoza stuffed with apple, served with salted butter caramel sauce and speculoos.